When Kensington was developed in the late 19th century, there surely was no concept of what the neighborhood would become—the crossroads of countries, a confluence of cultures, an ethnic food shopper’s paradise. See what I found, traipsing through ten countries in five blocks of Church Avenue.
Local chef and musician Jesse Gold has been cooking for almost an entire lifetime, so we asked the Brooklynite and musician to whip up some seasonal snacks and dishes alike for your summer time picnic basket! Here are the recipes she cooked up.
Local chef and musician Jessie Gold has been cooking for almost an entire lifetime. The Brooklyn resident has established some local celebrity and a pretty savory cooking gig at locally owned and operated Ortine in Prospect Heights. A sturdy bike, a flare for the fabulous, and a penchant for cooking make it obvious Jessie is going places. As we kick off the holiday season this weekend, and friends and family come together around their dinner tables, I thought I’d ask for some cooking help from a master, and luckily it got me some yummy perspective from this talented chef.
A secret garden lurks in Bushwick while city legislators introduce a bill to make community gardens an integral part of the city’s supply of fresh fruit and vegetables. The Secret Garden – its actual name – which is part of the Linden-Bushwick Community Garden, is one of hundreds of community gardens in Brooklyn that has the potential to nourish its community both nutritionally and mentally. The FRESH Zoning amendment, if passed, would make it easier for the fruits and vegetables grown in these gardens to travel from soil to plate.
If you live in Brooklyn, or any outer-borough really, I’m sure you’ve seen it before: the requisite post-work grocery bag getting lugged home on the train. Often it’s the ubiquitous Whole Foods and Trader Joe bags bouncing along the platform awaiting voyages across the East River. Where are you buying your food?
