Your hurdies like a distant hill… Warm-reekin, rich! Happy Burns Day!
By David Bukszpan
Good news for all those who love things tartan, or things poetic, or things containing sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and simmered in the animal’s stomach several hours: it’s Burns’ Day!
