There is something for everyone – literally – at Brooklyn’s plethora of local DIY artisan and food markets. Here’s the December 2012 line up!
November 30, 2012 Boroughing, Classic, Food, New, The People
As the temperature in Brooklyn inches closer and closer to 60 degrees and we begin to shed our layers of clothing once again, it’s time to emerge from our cold weather cocoons. Here’s to the rebirth of spring and the rituals that keep us sane: gardening, nurturing the mind and body and learning to live sustainably.
April 8, 2011 Boroughing, Culture, Food, Multi/Media, The People, Video
Crown Heights lies at the center of Brooklyn’s Caribbean community, home to one of the largest expatriate populations in the US with immigrants from Jamaica, Trinidad and Tobago, Grenada, Haiti, and elsewhere. Nostrand Avenue, running north-south through Crown Heights, is dotted with roti shops and groceries, making it an ideal place to shop for West Indian ingredients.
February 8, 2011 Boroughing, Food, Things to Do
From pie weights to Pyrex, each of us considers a different set of elements to be crucial to our cooking, and we often have strong opinions as to why. In this column, I will ask chefs, foodies, and restaurateurs from across the borough for the top ten necessities—both edible and utensil—that they keep stocked in their home kitchens. In this installment, Working Class Foodies producer Rebecca Lando gives us her top ten must-haves.
February 1, 2011 Beats Playlist, Boroughing, Classic, Culture, Food, Multi/Media, Video
For a nontraditional, Midwestern, Polish-American (via Brooklyn) Thanksgiving, try these stuffed collards with beef and rice. Soft, succulent, and slightly sweet – the perfect cold-weather meal.
November 22, 2010 Boroughing, Classic, Food, Recipes
The increasingly-popular CSA, or Community Supported Agriculture, is a method by which members buy into a farm’s harvest before the season begins. In exchange for their funding, they receive a portion of the farm’s produce, eggs, or other products throughout the year. But what do you get in the winter? And how does one go about joining?
November 15, 2010 Boroughing, Food
Brooklynites have sat back patiently as restauranteur Danny Meyer and his Union Square Hospitality Group opened Shake Shack after Shake Shake all over this fair city – even at City Field! – and wondered why our fair borough has only seen their mobile truck on random occasions parked downtown. Find out where the new location will open.
November 8, 2010 Food, In Brooklyn
Tamarind is the most popular fruit that you’ve never heard of. Ubiquitous throughout South East Asia, the Indian subcontinent, and Mexico, it’s rarely used or mentioned in the U.S. Learn where in Brooklyn to find this sweet-sour fruit and how to use it at home.
October 27, 2010 Food, Recipes
The New Brooklyn Cookbook, out last week from William Morrow, was written by Melissa and Brendan Vaughan, recipe developer and magazine editor, respectively, who are sensitive to the idea that “New Brooklyn” is both difficult to define and somewhat polarizing.
October 12, 2010 Classic, Food, Shared Content
I’m sitting in Molly Neuman’s kitchen, where the punk rocker, newly incarnated as a chef and proprietor of Simple Social Kitchen, is making a tortilla de patata. She’s hardly the first musician to create a new career in food, but although it’s not quite a movement, there is something superficially similar about the two careers. “For me the connection is creativity, being able to make something from an idea,” she says, when I ask her what the similarities are between cooking and music. Of course, there’s much more to it than that.
October 5, 2010 Classic, Food, Multi/Media, Photo
Why is it that pumpkin-flavored food items are always better in theory than in practice? Here’s a pumpkin-flavored thing that doesn’t disappoint: Pumpkin.
September 28, 2010 Classic, Food, Recipes
From pie weights to Pyrex, each of us considers a different set of elements to be crucial to our cooking, and we often have strong opinions as to why. In this column, we ask chefs, foodies, and restaurateurs from across the borough for the top ten necessities—both edible and utensil—that they keep stocked in their home kitchens. In this installment, Sarah Peck of Ortine in Prospect Heights shares her top ten list.
September 20, 2010 Classic, Food, Restaurants
The Census Bureau estimates that poverty afflicts at least 13% of the country, including one in five people in Brooklyn. Income impacts nutritional health throughout life, and poor nutrition, especially prevalent in low-income neighborhoods, is a direct cause of heart disease and diabetes. Now, the slow food, urban farming and organic movements act as catalysts for a healthier America. Here are the policy changes, present and future, necessary for a healthier Brooklyn and beyond.
September 14, 2010 City Politics, Classic, Environment, Food
From pie weights to Pyrex, each of us considers a different set of elements to be crucial to our cooking, and we often have strong opinions as to why. In this column, I will ask chefs, foodies, and restaurateurs from across the borough for the top ten necessities—both edible and utensil—that they keep stocked in their home kitchens. In this first installment, Amy Marks of Williamsburg’s Radish shares her top ten list.
September 7, 2010 Classic, Food
Despite its tiny size, the Sunset Park Greenmarket has a sizeable proportion of produce geared towards the Latin market, with crates of fresh peppers (poblanos, jalapeños, cherry peppers), tomatillos, squash, epazote, and other herbs both foreign and flavorful. Find out what I did with this amazing array of fresh herbs and veggies with a recipe for guacamole and papalo.
August 16, 2010 Classic, Food, In Brooklyn, Multi/Media, Photo, Recipes
Signs advertising government food subsidy programs dot the awnings and windows of the small and decrepit mini-grocers that line poverty stricken streets throughout Brooklyn, where rotting produce and goods packed with corn syrup collect dust. With a new federal cut to food stamp subsidies signed into law this week, how can Brooklyn retailers provide better food to it’s most vulnerable citizens rather than just continue to cut corners?
August 13, 2010 City Politics, Classic, Food, State Politics
Huitlacoche, known as “corn mushroom”, “corn fungus” or as “Mexican truffle,” was prized by the Aztecs and is still commonly found as an ingredient in Mexican and Central American cuisine. In the US, meanwhile, huitlacoche research is the recipient of millions in funding—to eradicate it from our crops.
August 9, 2010 Classic, Food, Restaurants, Things to Do
Greenpoint feels a bit like a small town trapped in a different era, but in that warm and welcoming everybody-knows-each-other, life-is-fine-and-dandy kind of way. Though the neighborhood has seen an influx of younger residents over the last decade bringing with them new restaurants and bars, at Brooklyn’s northern most point, the new and the old fit together, creating a friendly, vibrant community.
July 30, 2010 Food, Restaurants, Things to Do
The best thing about hanging out in Bay Ridge is simple: water. With a winding harbor-front esplanade and a huge, uncrowded pier offering panoramic bay views, the neighborhood has some of the most peaceful waterfront property in the whole city. A diverse mix of blue-collar immigrants bring the perfect variety of eateries, bars, and old-school Brooklyn that make Bay Ridge totally worth a ride on your bike or even the R train. Plus, for the best in bridge and tunnel nightlife, here’s our guide to going straight to the source.
July 23, 2010 Bars, Food, Restaurants, Things to Do
Perhaps no recent trend in the local food movement has received more positive attention than urban farming. In particular, rooftop and even wall gardening have been lauded as ways to utilize precious space while providing residents with fresh local produce and Brooklyn is home to several locally famous urban farms. In this segment of the Eco-Apartheid series, we’ll examine how city residents can gain better access to affordable fresh fruits and vegetables with innovative solutions.
July 21, 2010 City Politics, Classic, Environment, Food
The Greenpoint Food Market offered a low-cost, low-key environment for home cooks and amateur chefs to share their homemade products, but not anymore. Founder Joann Kim announced Wednesday that the market has shut down, hopefully only until the fall.
July 16, 2010 City Politics, Classic, Food
The neighborhood of Fort Greene and Clinton Hill is many, many things, but it doesn’t matter how you describe it; the area is a blooming hybrid of everything we love about Brooklyn. The only thing that matters is how fast you can get there.
July 16, 2010 Food, Restaurants, Things to Do
The Secret Garden – its actual name – is part of the Linden-Bushwick Community Garden, is one of hundreds of community gardens in Brooklyn that has the potential to nourish its community both nutritionally and mentally.
September 22, 2009 Boroughing, City Politics, Classic, Environment, Food, Real Estate, The Locals
Lee Mandell is devoted to growing produce that tastes good in his loft farm in Bushwick. Named Boswyck Farms after the neighborhood’s former moniker, Mr. Mandell’s agricultural mission extends well beyond his attention to the palate. He is a hydroponic farmer, sustaining his plants by using systems of circulating water, rather than soil, to disperse nutrients to their roots. Could this be the future of urban life?
July 22, 2009 Classic, Culture, Environment, Food, Real Estate, The Locals
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