Currently Reading:

Under Threat of Closing, Manhattans Bar Seeks New Investor

By 2 Comments thumbnail-1426

Tracy Westmoreland/Photo by Jason Kuffer

Must all good things come to an end?  The English proverb, it seems, should not apply to dive bar aficionado Tracy Westmoreland yet again.  With the economy in shambles, the main investor in Mr. Westmoreland’s Prospect Heights bar, the Manhattans, has started to get cold feet. 

"He’s not really a bad guy," Mr. Westmoreland said by phone. "You gotta make bad decisions when you don’t have money – this is a bad decision to close this bar, it’s a bad financial decision."

Since signing a 15-year lease on Washington Avenue in April, Mr. Westmoreland has made a name for himself as the ring leader of Prospect Heights most divey watering hole, bringing his famed Siberia atmosphere to the borough.  Once customers ring the glowing buzzer to the right of the entrance, an eye pops through the New York Post-covered windows and before they know it, they’ve been swept into Mr. Westmoreland’s world. "Did I tell you about the time?"

However, it will take time to layer on the grime, break enough bottles, and clock enough nighttime hours at Manhattans before it even begins to approach the legend heretofore.  Full disclosure: this website hosts events at the locale on occasion.

"There are no villians in this play," said Mr. Westmoreland. "But there’s some drama."

His investor lost a well paid gig in the financial sector, and has struggled to be patient with the nascent establishment.  After unsuccessfully shopping his shares for a buyout, the investor has threatened to shutter the bar within the week.  This weekend could be Brooklyn’s last chance to experience it – and help support it – or perhaps Mr. Westmoreland will find the savior he seeks to keep this party going.

"If an angel could come in and buy him out, it could be a great opportunity for somebody – the bar is doing great – great clientele, great press," Mr. Westmoreland assured us. "It’s got a great space, great lease, and the guys gotta close it because of the situation."

UPDATE: You can find Tracy by email or 917-349-8922. 

UPDATE: As with all things these days, a blog has been set up.


tags: , , , , ,

Comment on this Article:







Related Posts

Spring Cleaning For Your Soul

tomatoplantsatdusk

As the temperature in Brooklyn inches closer and closer to 60 degrees and we begin to shed our layers of clothing once again, it’s time to emerge from our cold weather cocoons. Here’s to the rebirth of spring and the rituals that keep us sane: gardening, nurturing the mind and body and learning to live sustainably.

Share

The New Brooklyn Cookbook and the New Brooklyn Mind

PA020108

The New Brooklyn Cookbook, out last week from William Morrow, was written by Melissa and Brendan Vaughan, recipe developer and magazine editor, respectively, who are sensitive to the idea that “New Brooklyn” is both difficult to define and somewhat polarizing.

Share

Complete Kitchen: Sarah Peck of Ortine Shares Her Must-Haves

Sarah & Steve 1 Year Anniv

From pie weights to Pyrex, each of us considers a different set of elements to be crucial to our cooking, and we often have strong opinions as to why. In this column, we ask chefs, foodies, and restaurateurs from across the borough for the top ten necessities—both edible and utensil—that they keep stocked in their home kitchens. In this installment, Sarah Peck of Ortine in Prospect Heights shares her top ten list.

Share

Latest From Twitter

    Want More? Sign Up Here.